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Effect of nitrogen nutrition on amino acid composition of xylem sap and stem wood in Alnus glutinosa
Authors:G. S. Tonin  C. T. Wheeler  A. Crozier
Affiliation:Dept of Biochemistry, Federal Univ. of Santa Catarina, 88049 Florianopólis, Santa Catarina, Brazil;Dept of Botany, The University, Glasgow G128QQ, UK
Abstract:Citrulline was the major amino acid in root pressure sap, stem sap and stem wood from Alnus glutinosa L. Gaertn. plants relying on fixed nitrogen or, partly or wholly, on mineral nitrogen for growth. Glutamine increased in prominence in plants assimilating mineral nitrogen but asparagine remained a relatively insignificant component. Differences in the relative amounts of the free amino compounds of stem sap from nitrogen-fixing and mineral nitrogen-fed plants were usually small compared to differences between plants fed different sources of mineral nitrogen. In contrast, relatively high values for the ratios of citrulline/total free amino nitrogen compounds and particularly of citrulline/amides in root pressure sap distinguished nitrogen-fixing plants from those receiving mineral nitrogen. Although the amino acid ratios of stem wood extracts showed closer similarity to those for root pressure sap than stem sap, the seasonal accumulation of citrulline, possibly as a storage amino acid, in stem wood from field-grown plants negated the possibility of utilising stem wood analyses as an indicator of the form of nitrogen assimilation. Comparative data on the levels of citrulline or other free amino acids in Alnus glutinosa are unlikely to be useful as an index of nitrogen fixation, under most experimental conditions.
Keywords:Alder    Alnus glutinosa    amino acids    amides    asparagine    citrulline    Frankia    glutamine    nitrogen fixation    nitrogen nutrition    sap    transport    xylem
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