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牛源无乳链球菌长尾噬菌体的特性
引用本文:柏琴琴,杨永春,陆承平. 牛源无乳链球菌长尾噬菌体的特性[J]. 微生物学报, 2016, 56(2): 317-326
作者姓名:柏琴琴  杨永春  陆承平
作者单位:南华大学公共卫生学院, 湖南 衡阳 421001;南京农业大学世界动物卫生组织猪链球菌病参考实验室, 农业部动物细菌学重点实验室, 江苏 南京 210095,浙江农林大学动物科技学院, 浙江 临安 311300;南京农业大学世界动物卫生组织猪链球菌病参考实验室, 农业部动物细菌学重点实验室, 江苏 南京 210095,南京农业大学世界动物卫生组织猪链球菌病参考实验室, 农业部动物细菌学重点实验室, 江苏 南京 210095
摘    要:【目的】分离鉴定噬菌体,对其生物学特性进行研究,并筛选候选毒株为防控牛源无乳链球菌的感染提供依据。【方法】分别采用从牛奶或环境中分离、溶原菌诱导两种方法分离鉴定无乳链球菌噬菌体,利用双层琼脂平板法纯化。将新分离鉴定毒株与前期已分离鉴定的源自乳腺炎牛奶的无乳链球菌噬菌体JX01进行分析和比较,包括噬菌体透射电镜形态观察、对55株无乳链球菌和其他细菌的宿主谱鉴定、噬菌体基因Eco R I、Sal I、Xba I或Pst I的酶切图谱、最适MOI、吸附曲线和一步生长曲线、不同保存条件下的稳定性等。【结果】分离鉴定的3株噬菌体LYGO9、HZ04和p A11(诱导自牛源菌株HAJL2011070601)与JX01比对分析,结果显示,4株噬菌体均为长尾噬菌体;Eco R I、Sal I、Xba I、Pst I的酶切图谱分获4、3、3或2种带型,显示4株噬菌体为不同毒株;均特异性裂解牛源无乳链球菌,对42株牛源无乳链球菌的裂解率如下:LYGO9为28.6%(12/42)、p A11为31%(13/42)、HZ04为47.6%(20/42)、JX01为54.8%(23/42);同时,LYGO9与p A11、HZ04和JX01分别有共同宿主11、12和11株;HZ04与JX01有共同宿主18株,提示它们具有同源性。LYGO9感染宿主的潜伏期短,仅5 min,平均裂解量为30。分离株在SM液中4°C至少可保存1个月。【结论】分离鉴定的3株牛源无乳链球菌噬菌体均为长尾噬菌体,其中LYGO9潜伏期短、裂解量较大。

关 键 词:牛源无乳链球菌  噬菌体  分离  生物学特性
收稿时间:2015-08-26
修稿时间:2015-09-30

Isolation and characterization of siphovirus phages infecting bovine Streptococcus agalactiae
Qinqin Bai,Yongchun Yang and Chengping Lu. Isolation and characterization of siphovirus phages infecting bovine Streptococcus agalactiae[J]. Acta microbiologica Sinica, 2016, 56(2): 317-326
Authors:Qinqin Bai  Yongchun Yang  Chengping Lu
Affiliation:College of Public Health, University of South China, Hengyang 421001, Hunan Province, China;OIE Reference Laboratory of Swine Streptococcosis, Key Laboratory of Animal Bacteriology, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China,College of Animal Science and Technology, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, China;OIE Reference Laboratory of Swine Streptococcosis, Key Laboratory of Animal Bacteriology, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China and OIE Reference Laboratory of Swine Streptococcosis, Key Laboratory of Animal Bacteriology, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China
Abstract:[Objective] To isolate and identify Streptococcus agalactiae phages and screen candidate phages to control infection caused by bovine S. agalactiae. [Methods] We used two methods for isolation of S. agalactiae phages, namely (1) isolation of phages from milk and environmental samples, and (2) isolation of phages via induction of lysogens with Mitomycin C. Double-layer agar culture method was used to purify phages. Then the newly obtained phages, with S. agalactiae phage JX01 isolated from mastitis milk, were comparatively analyzed in the following aspects: morphology of phages by transmission electron microscopy, host range of phages to 55 S. agalactiae strains and other Streptococcus strains, phages DNA using EcoR I, Xba I, Pst I and Sal I, the optical multiplicity of infection, absorption curve and one step growth curve, and the stability of phages at different storage conditions. [Results] The comparative analysis of the 3 novel phages LYGO9, HZ04 and pA11 (induced from S. agalctiae bovine clinical isolate HAJL2011070601) with JX01 showed that the 4 phages were classified as the member of Siphovirdae family. EcoR I, Sal I, Xba I and Pst I separately digested the 4 phages DNA provided 4, 3, 3 and 2 profiles, respectively. This suggested that they were different strains. All the 4 phages specifically infected bovine S. agalactiae isolates. LYGO9, pA11, JX01 and HZ04 could lyse 12, 13, 20 and 23 of 42 tested bovine S. agalctiae isolates, respectively. This clearly indicated that these 4 phages are closely related. [Conclusion] The 3 new phages which specifically lyse bovine S. agalactiae isolates are siphovirus phages. Phage LYGO9 was shown having a short latent period and a larger burst size.
Keywords:bovine Streptococcus agalactiae  phage  isolation  biological characteristic
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