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Improvement for EID and DNA traceability of food animals and animal products |
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| Authors: | Gurhan Ciftcioglu Gianluca Fiore Enrico Marchi Maurilia Marcacci Cesare Camma Ivano Azzini Andrea Pagano Nicola Ferri |
| Institution: | 1. University of Bologna, Cesena, Italy;2. Universitat Politècnica de Valencia, Valencia, Spain;1. Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, Hokkaido 041-8611, Japan;2. Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, Hokkaido 041-8611, Japan;3. Tokyo Metropolitan Industrial Technology Research Institute, Tokyo 135-0064, Japan;4. College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China |
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