| Affiliation: | 1. Istanbul Technical University, Department of Molecular Biology and Genetics, 34469, Maslak, Sar?yer, Istanbul, Turkey;2. Konya Food and Agriculture University, Department of Molecular Biology and Genetics, 42080, Meram, Konya, Turkey;3. Konya Food and Agriculture University, Research and Development Center for Diagnostic Kits (KIT-ARGEM), 42080, Meram, Konya, Turkey;1. Centre for Food Technology, Department of Biotechnology, Anna University, Sardar Patel Road, Chennai, Tamil Nadu, 600025, India;2. College of Fish Nutrition and Food Technology, Tamilnadu Dr. J. Jayalalithaa Fisheries University, Madhavaram, Chennai, Tamil Nadu, 600051, India;1. Chemistry Department, Faculty of Science, Menoufia University, Shebin El-Kom, Menoufia, Egypt;2. Chemistry Department, Faculty of Science, Assiut University, Assiut, Egypt;3. University of Jeddah, College of Science, Department of Chemistry, P.O. 80327, Jeddah 21589, Saudi Arabia;4. Chemistry Department, College of Science and Arts, Jouf University, Alqurayyat, Saudi Arabia;5. Nuclear Materials Authority, P.O. Box 530, El-Maadi, Cairo, Egypt;6. Central Metallurgical Research & Development Institute (CMRDI), Helwan 11421, Egypt;7. Polymers Composites Hybrids (PCH) IMT Mines Ales, 6 Avenue de Clavières, F-30319 Alès cedex, France;1. Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China;2. Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture and Rural Affairs, Beijing 100081, China;1. Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy;2. Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy |
