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Hemagglutinins (lectins) in fruit bodies of Japanese higher fungi
Authors:Fumio Yagi  Tomo Sakai  Noriko Shiraishi  Mariko Yotsumoto  Rieko Mukoyoshi
Institution:(1) Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, 890-0065 Kagoshima-shi, Kagoshima, Japan
Abstract:Extracts from fruit bodies of 110 species of Japanese fungi were examined with trypsinized human and rabbit erythrocytes. More than 80% of the extracts showed the hemagglutination activities, a higher proportion than reported previously. Over half of species that had been reported to be inactive exhibited hemagglutination. Among them, some extracts showed human blood group specific-hemagglutination; A-specific,Panellus serotinus, Psathyrella piluliformis, Cantharellus cibarius andStropharia rugosoannulata; B-, O-specific,Gyroporus castaneus andPanellus stypticus; and Ospecific,Linderia bicolumnata andPhallus impudicus. Twenty-one species were reactive toward only rabbit erythrocytes. Several species exhibited very high hemagglutination activity. The results suggested that some of these Japanese fungi would be promising sources of lectins.
Keywords:fungi  hemagglutinin  lectin  mushroom
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