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Smokeless tobacco products harbor diverse bacterial microbiota that differ across products and brands |
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| Authors: | Smyth Eoghan M. Kulkarni Prachi Claye Emma Stanfill Stephen Tyx Robert Maddox Cynthia Mongodin Emmanuel F. Sapkota Amy R. |
| Affiliation: | 1.Institute for Genome Sciences, University of Maryland School of Medicine, 801 West Baltimore St., Baltimore, MD, 21201, USA ;2.Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, 4200 Valley Drive, Bldg no. 255, Room 2234P, College Park, MD, 20742, USA ;3.Division of Laboratory Sciences, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, GA, 30329, USA ; |
| Abstract: | Applied Microbiology and Biotechnology - Smokeless tobacco products contain numerous chemical compounds, including known human carcinogens. Other smokeless tobacco constituents, including bacteria,... |
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| 本文献已被 SpringerLink 等数据库收录！ | |