| Institution: | 1. Laboratory for Aquatic Biology, Department of Fisheries, Graduate School of Agriculture, Kinki University, Japan;2. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Japan;1. Departament of Physiology, School of Medicine, University of Buenos Aires, Buenos Aires, Argentina;2. CONICET, Buenos Aires, Argentina;3. Departament of Pathophysiology, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina;1. Department of Agricultural and Animal Production, Metropolitan Autonomous University, Mexico;2. Academic Division of Agricultural Sciences, Juarez Autonomous University of Tabasco, Mexico;3. Kubus S.A., Las Rozas de Madrid, Madrid, Spain;4. Department of Animal Medicine and Surgery, Complutense University of Madrid, Madrid, Spain;2. Department of Animal Physiology, University of Warmia and Mazury, Olsztyn;3. Department of Public Health and Epidemiology, University of Warmia and Mazury, Olsztyn;4. Department of Oncology, MSWiA Hospital in Olsztyn;5. Department of Human Physiology, University of Warmia and Mazury, Olsztyn, Poland;1. Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, PR China;2. Weifang University of Science and Technology, Shouguang 262700, PR China;3. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China |
