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Effects of post-thaw incubation on motility,acrosomal integrity and in vitro fertilizing capacity of boar spermatozoa cryopreserved in 0.5 and 5 ml straws
Authors:Alejandro Córdova  Rocío Hernández-Gil  Cristian Alejandro Córdova-Jiménez  Diogo José Cardilli  Kellen de Sousa Oliveira  José Félix Pérez-Gutiérrez
Institution:1. Genética Molecular-Laboratorio Medicina, HUCA, Oviedo, Spain;2. Nefrología, HUCA, Oviedo, Spain;3. Centros de Salud Principado de Asturias, Asturias, Spain;4. Cellular Biology in Renal Diseases Laboratory, IIS-Fundación Jiménez Díaz and Universidad Autónoma de Madrid, Spain;5. Pediatría, HUCA, Oviedo, Spain;6. IDIPAZ, Madrid, Spain;7. Fundación Renal and RED INVESTIGACION RENAL (REDINREN), Spain;8. Universidad de Oviedo, Oviedo, Spain
Abstract:The effect of post-thaw incubation (0 vs. 5 h at 15 °C) and straw size (5 vs. 0.5 ml) on motility, acrosomal integrity and in vitro fertilizing (IVF) capacity of cryopreserved boar spermatozoa was studied. In samples assessed immediately after thawing, no differences were found between the two straw sizes. After 5 h post-thaw incubation, all parameters, except polyspermy, decreased and, spermatozoa packaged in 5 ml straws showed better functional and IVF parameters than these in 0.5 ml straws.
Keywords:Boar  Spermatozoa  Cryopreservation  Post-thaw incubation
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