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Multi-omic characterization of laboratory-evolved Saccharomyces cerevisiae HJ7-14 with high ability of algae-based ethanol production |
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| Authors: | Kim Soo-Jung Lee Jung-Eun Lee Do Yup Park Haeseong Kim Kyoung Heon Park Yong-Cheol |
| Affiliation: | 1.Department of Bio and Fermentation Convergence Technology, and BK21 PLUS Program, Kookmin University, Seoul, 02707, South Korea ;2.Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, South Korea ;3.Department of Biotechnology, Graduate School, Korea University, Seoul, 02841, South Korea ; |
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