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INFLUENCE OF STORAGE TEMPERATURE ON COOLING INTENSITY OF TOPICAL EMULSIONS CONTAINING ENCAPSULATED MENTHOL
Authors:VIVIAN ZAGUE,DEBORAH DE OLIVEIRA NISHIKAWA,DIEGO DE ALMEIDA SILVA,RÉ   ROLIM BABY,JORGE HERMAN BEHRENS,TELMA MARY KANEKO, MARIA VALÉ  RIA ROBLES VELASCO
Affiliation:Departament of Pharmacy;
Departament of Food and Experimental Nutrition
School of Pharmaceutical Sciences, University of Sao Paulo
580 Professor Lineu Prestes Av.
Butanta, Sao Paulo, SP, Brazil, 05508-900
Abstract:
Keywords:
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