169
Cyanobacteria, Taxonomy and Aquatic Odour: Within- and Among-Species Differences Re-Examined |
| |
| Authors: | Watson SB Kling H & Izaguirre G |
| |
| Institution: | National Water Research Institute, ON L7R 4A6 Canada;;Algal Taxonomy and Ecology Inc Winnipeg, MB R3 T 2X8 Canada;;Metropolitan Water District of Southern California, La Verne, CA. 91750 USA |
| |
| Abstract: | Aquatic taste and odour (T/O) is most often associated with musty/earthy volatile organic compounds (VOCs) produced by cyanobacteria, the most-studied taxa in T/O research. In fact although cyanobacteria represent over 200,000 described morphological species, relatively few (. |
| |
| Keywords: | |
|
|
