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Dehydrosilybin attenuates the production of ROS in rat cardiomyocyte mitochondria with an uncoupler-like mechanism
Authors:Eva Gabrielová  Martin Jabůrek  Radek Gažák  Jitka Vostálová  Jan Ježek  Vladimír Křen  Martin Modrianský
Affiliation:1.Institute of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry,Palacky University,Olomouc,Czech Republic;2.Institute of Physiology, v.v.i., Dept. 75,Academy of Sciences of the Czech Republic,Prague,Czech Republic;3.Institute of Microbiology, v.v.i.,Academy of Sciences of the Czech Republic,Prague,Czech Republic;4.Institute of Medical Chemistry and Biochemistry,Olomouc,Czech Republic
Abstract:Reactive oxygen species (ROS) originating from mitochondria are perceived as a factor contributing to cell aging and means have been sought to attenuate ROS formation with the aim of extending the cell lifespan. Silybin and dehydrosilybin, two polyphenolic compounds, display a plethora of biological effects generally ascribed to their known antioxidant capacity. When investigating the cytoprotective effects of these two compounds in the primary cell cultures of neonatal rat cardiomyocytes, we noted the ability of dehydrosilybin to de-energize the cells by monitoring JC-1 fluorescence. Experiments evaluating oxygen consumption and membrane potential revealed that dehydrosilybin uncouples the respiration of isolated rat heart mitochondria albeit with a much lower potency than synthetic uncouplers. Furthermore, dehydrosilybin revealed a very high potency in suppressing ROS formation in isolated rat heart mitochondria with IC50 = 0.15 μM. It is far more effective than its effect in a purely chemical system generating superoxide or in cells capable of oxidative burst, where the IC50 for dehydrosilybin exceeds 50 μM. Dehydrosilybin also attenuated ROS formation caused by rotenone in the primary cultures of neonatal rat cardiomyocytes. We infer that the apparent uncoupler-like activity of dehydrosilybin is the basis of its ROS modulation effect in neonatal rat cardiomyocytes and leads us to propose a hypothesis on natural ischemia preconditioning by dietary polyphenols.
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