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Molecular characterization,over-expression and purification of a novel dipeptidase from Lactobacillus helveticus |
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| Authors: | E. Vesanto K. Peltoniemi T. Purtsi J. L. Steele A. Palva |
| Affiliation: | (1) Agricultural Research Centre of Finland, Food Research Institute, Jokioinen 31600, Finland. Fax: +358-16-4384550, FI;(2) Department of Food Science, University of Wisconsin-Madison, WI 53706, USA, US |
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