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Probiotic characterization of bacterial strains from fermented South Indian tomato pickle and country chicken intestine having antioxidative and antiproliferative activities |
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| Authors: | D Ankaiah S Mitra D Srivastava M Sivagnanavelmurugan R Ayyanna N Jha A Venkatesan |
| Institution: | Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry, India |
| Abstract: | |
| Keywords: | antimicrobial antioxidant antiproliferative properties country chicken fermented tomato pickle mixed culture non-hemolytic probiotic |