| Institution: | 1. Department of Food and Nutritional Sciences, University of Reading, Reading, UK;2. Department of Medical Microbiology and Infectious Diseases, Erasmus Medical Center, GD Rotterdam, The Netherlands;3. Hellenic Agricultural Organisation ‘DEMETER’, Institute of Technology of Agricultural Products, Attikis, Greece;4. Leiden Centre for Applied Bioscience, University of Applied Science Leiden, Leiden, The Netherlands;5. BioMérieux, Open Innovation & Partnerships, La Balme Les Grottes, France |
