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Probiotic properties of yeasts isolated from Brazilian fermented table olives |
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| Authors: | L.A. Simões A. Cristina de Souza I. Ferreira D.S. Melo L.A.A. Lopes M. Magnani R.F. Schwan D.R. Dias |
| Affiliation: | 1. Biology Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil;2. Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil;3. Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil |
| Abstract: | |
| Keywords: | fermented olives probiotics autoaggregation coaggregation in vitro digestion |