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Evaluation of culture-based and molecular detection methods for Campylobacter in New Zealand raw cows’ milk |
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| Authors: | JM Kingsbury TK Soboleva |
| Institution: | 1. Institute of Environmental Science and Research, Christchurch, New Zealand;2. New Zealand Food Safety, Ministry for Primary Industries, Wellington, New Zealand |
| Abstract: | |
| Keywords: | Campylobacter culture-based detection molecular detection qPCR raw milk selective plating medium |