Institution: | 1. Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, GA, USA;2. Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA;3. Department of Engineering, University of Arkansas, Fayetteville, AR, USA;4. Meat Science and Animal Biologicals Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA |