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Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs |
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| Authors: | E. Peh S. Kittler D. Seinige A. Valero C. Kehrenberg |
| Affiliation: | 1. Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany;2. Lower Saxony State Office for Consumer Protection and Food Safety, Wardenburg, Germany;3. Department of Food Science and Technology, University of Cordoba, Agrifood Campus of International, Córdoba, Spain;4. Institute for Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany |
| Abstract: | |
| Keywords: | adaptation decreased susceptibility growth competition experiments mathematical modelling organic acids |