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Properties of spores of Bacillus subtilis with or without a transposon that decreases spore germination and increases spore wet heat resistance |
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| Authors: | Y. Luo G. Korza A.M. DeMarco O.P. Kuipers Y.-Q. Li P. Setlow |
| Affiliation: | 1. Department of Physics, East Carolina University, Greenville, NC, USA Laboratory for Biomedical Photonics & Engineering, Life Sciences Institute, Guangxi Medical University, Nanning, Guangxi, P.R. China;2. Department of Molecular Genetics, University of Groningen, Groningen, The Netherlands;3. Department of Molecular Biology and Biophysics, UConn Health, Farmington, CT, USA;4. Department of Physics, East Carolina University, Greenville, NC, USA School of Electronic Engineering, Dongguan University of Technology, Dongguan, Guangdong, P.R. China |
| Abstract: | |
| Keywords: | Bacillus bacterial spores food processing food safety spores |