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Impact of gas micro-nano-bubbles on the efficacy of commonly used antimicrobials in the food industry |
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| Authors: | A Singh AS Sekhon P Unger M Babb Y Yang M Michael |
| Institution: | School of Food Science, Washington State University, Pullman, WA, USA |
| Abstract: | |
| Keywords: | antimicrobials Escherichia coli O157:H7 Listeria monocytogenes log reductions micro-nano-bubbles |