Institution: | 1. Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Contribution: Formal analysis (equal);2. Department of Clinical Biochemistry, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Contribution: ?Investigation (equal), Supervision (equal);3. Research Center of Health and Environment, Guilan University of Medical Sciences, Rasht, Iran;4. Faculty of Medicine, Urmia University of Medical sciences, Urmia, Iran
Contribution: Data curation (equal);5. Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Contribution: Funding acquisition (equal);6. Department of Nutrition, School of Medicine, Mashahd University of Medical Sciences, Mashahad, Iran
Contribution: Software (equal), Validation (equal);7. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Contribution: Software (equal), Writing - original draft (equal);8. School of Health, Qazvin University of Medical Sciences, Qazvin, Iran
Contribution: ?Investigation (equal), Visualization (equal);9. Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport & Health Sciences, University of Central Lancashire, Preston, UK
Contribution: Validation (equal), Writing - original draft (equal);10. Department of Medical Genetics, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Contribution: ?Investigation (equal), Visualization (equal);11. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran
Contribution: Validation (equal), Writing - original draft (equal);12. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran |