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Current views on pectin substances
Authors:Yu. S. Ovodov
Affiliation:(1) Institute of Physiology, Komi Science Centre, The Urals Branch, Russian Academy of Sciences, ul. Pervomaiskaya 50, Syktyvkar, 167982, Russia
Abstract:This review concerns pectin substances, the most complex class of plant polysaccharides. For the most part, the data reported after 1998 are presented; the references to earlier works are made only in the historical aspect. New data on the structure of pectin substances, their physiological activity, their role in plants, and their valuable physical properties are surveyed.
Keywords:plant polysaccharides  pectin polysaccharides  pectins  pectin rheology  physiological activity
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