An Analysis of the Effects of Tobacco Mosaic Virus on Growth and the Changes in the Free Amino Compounds in Young Tomato Plants

Tomato plants at the four-leaf stage were inoculated on thefirst leaf with TMV in a growth room and the effects studiedin systemically-mfected leaves with reference to growth, virusmultiplication and changes in water, nitrogen, nitrate and chlorophyllcontents. Parallel changes in the free amino compounds werealso studied in the growth room (incident radiation 152 mwhcm^-2 day^-1) and in two experiments in a glasshouse (352 and226 mwh cm^-2 day^-1) Dry matter accumulation and leaf expansion in leaves 3, 4 and5 were checked by TMV 5–7 days after inoculation but notin leaf 2. In the period 7–25 days after inoculation therelative growth rates of whole plant and leaves 3 and 6 andnet assimilation rate were not affected by TMV. Stem heightand dry weight were not affected by TMV but ‘root’dry weight was reduced from days 5–15. Virus was presentin the stem and in leaves 2 and 6 by days 3, 5 and 15 respectivelyso that infection per se did not always check growth. Chlorophyllcontent of systemically-infected leaves was reduced 10 daysafter inoculation. Total N and ammonia contents were not affectedby TMV but infected leaves contained less nitrate. At the two lower levels of incident radiation the initial effectof TMV was to reduce the content of total free protein aminoacids and amides, which were minimal 5–7 days after inoculation.In the glasshouse experiment a reduction could be measured only1 day after inoculation or before virus was present in the youngerleaves. With high incident radiation there was no initial reductionbut an increase at day 13 when mottling symptoms were visible.Total non-protein amino acids, of which amino butyric acidwas the major constituent, were increased by TMV in all threeexperiments for up to 13 days after inoculation. It is suggested that inoculation of a leaf with TMV temporarilyinterferes with export of photosynthates and import of root-synthesisedamino acids and that the results reported above can be interpretedin this context. Evidence in support of this is adduced froman experiment in which 13 foliar sprays of gibberellic acid(2·5 ppm) were combined with TMV inoculation and thechanges in free amino compounds followed. It is concluded that analyses of the changes in individual freeamino compounds are unlikely to provide useful information concerningthe sources of virus coat protein.