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淀粉类保水剂合成过程中皂化介质对吸水性的影响
引用本文:俞祚华.淀粉类保水剂合成过程中皂化介质对吸水性的影响[J].天然产物研究与开发,1995,7(4):47-51.
作者姓名:俞祚华
作者单位:中国科学院成都分院分析测试中心 成都
摘    要:合成适用于工业生产的淀粉接枝共聚物保水剂。系统地考察了淀粉接枝共聚物在皂化过程中,分散介质对产物吸水性能的影响。

关 键 词:淀粉  共聚物  保水剂  保水剂  吸水性  皂化介质

THE EFFECTS OF DISPERSING MEDIA ON ABSORPTIVE CAPACITY OF THE PRODUCT DURING THE SAPONIFICATION OF THE STARCH GRAFT COPOLYMER
Yu zhuohua.THE EFFECTS OF DISPERSING MEDIA ON ABSORPTIVE CAPACITY OF THE PRODUCT DURING THE SAPONIFICATION OF THE STARCH GRAFT COPOLYMER[J].Natural Product Research and Development,1995,7(4):47-51.
Authors:Yu zhuohua
Abstract:It is a preparation method of water-absorbent starch graft copolymer suitable for industry application. Systematic studies were made to show the effects of dispersing media on absorptive capacity of the product during the saponification of the starch graft copolymer.
Keywords:Starch  starch graft copolymer  water-absorbents  saponification  suspension  water absorptive capacity
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