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羧甲基淀粉崩解性能研究
引用本文:李敏谊 杨小双. 羧甲基淀粉崩解性能研究[J]. 天然产物研究与开发, 1995, 7(3): 24-28
作者姓名:李敏谊 杨小双
作者单位:广东药学院,广东药学院,广东药学院 广州 510224,广州 510224,广州 510224
摘    要:本研究考察了崩解剂羧甲基淀粉(CMS)的取代度(DS)和CMS中H/Na(游离羧基和成盐羧基比值)改变对其吸水溶胀性能和崩解性能的影响。并应用红外光谱,X-射线衍射和扫描电镜等方法探求CMS的结构与性能的关系。

关 键 词:羧甲基淀粉 崩解 制药工业 药片崩解剂

STUDIES OF DISINTEGRATION PERFORMANCE OF CARBOXYMETHYL STARCH
Wu Kunxian,Li Minyi,Yang Xiaoshuang. STUDIES OF DISINTEGRATION PERFORMANCE OF CARBOXYMETHYL STARCH[J]. Natural Product Research and Development, 1995, 7(3): 24-28
Authors:Wu Kunxian  Li Minyi  Yang Xiaoshuang
Abstract:The influence of the degree of substitution (DS)and H/Na (ratio of free and salified car-boxylic groups) in carboxymethyl starch (CMS) on its performances, such as of its water-absorbing swelling and disintegrating,had been described in this paper. The relation of the structure and performances of CMS had been researched with using of infra-red spectrometry (TR) , X-ray diffraction, scanning electroscopy(SEM).
Keywords:starch  carboxymethyl starch  disintegrator  swelling
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