首页 | 本学科首页   官方微博 | 高级检索  
   检索      

罗汉果皂甙的提取工艺研究
引用本文:李雁群,王策.罗汉果皂甙的提取工艺研究[J].天然产物研究与开发,1995,7(4):87-90.
作者姓名:李雁群  王策
作者单位:江西—OAI中德联合研究院,无锡轻工业学院,无锡轻工业学院 南昌 330047,无锡 214036,无锡 214036
摘    要:从罗汉果中提取了具有保健作用的强甜味的皂甙。实验证明Ca(OH)2是一种很好的澄清剂,D280、D290、D61和D151三种国产离交树脂有很好的脱色能力,AB08吸附树脂能有效地分离这种皂甙。

关 键 词:皂甙  罗汉果  提取工艺  甜味剂

THE EXTRACTION OF TRITERPENE GLUCOSIDE FROM FRUCTUS MOMORDTCAE
Li Yanqun.THE EXTRACTION OF TRITERPENE GLUCOSIDE FROM FRUCTUS MOMORDTCAE[J].Natural Product Research and Development,1995,7(4):87-90.
Authors:Li Yanqun
Abstract:A triterpene glucoside, which is a good sweetening agen land has some health promoting properties was extracted from Fructus Momordicae (Luo Han Guo). Calcium hydroxide was found to be the best clarification agent,after the clarification effects of calcium hydroxide,alum and aluminum chloride were compared. Ion exchange resins D280,D290,D61 and D151 were very effective in decol-orization,and an absorption resin was used to separate this triterpene glucoside successfully.
Keywords:Triterpene glucoside  Ion exchange  Absorotion resin
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号