| HPLC法测定不同生长期罗汉果甙ⅡE、Ⅲ、Ⅴ的含量 |
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| 引用本文： | 刘金磊,李典鹏,黄永林,卢海啸.HPLC法测定不同生长期罗汉果甙ⅡE、Ⅲ、Ⅴ的含量[J].广西植物,2007,27(4):665-669. |
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| 作者姓名： | 刘金磊 李典鹏 黄永林 卢海啸 |
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| 作者单位： | 广西壮族自治区中国科学院,广西植物研究所,广西,桂林,541006 |
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| 基金项目： | 中国科学院"西部之光"人才培养计划
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广西自然科学基金 |
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| 摘 要： | 采用HPLC法测定同一产地不同生长期罗汉果中罗汉果甙ⅡE、Ⅲ、Ⅴ的含量。结果表明,在生长初期罗汉果中主要含具有苦味的甙Ⅱ及无味的甙Ⅲ,随着生长期的增加,苦味甙ⅡE、无味甙III含量逐渐减少,甜甙Ⅴ在50d时开始出现,并随生长期增加,到80d后含量达到最高。
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| 关 键 词： | 罗汉果 HPLC 罗汉果甜甙ⅡE Ⅲ Ⅴ 生长期 |
| 文章编号： | 1000-3142（2007）04-0665-04 |
| 修稿时间： | 2005-12-012006-10-20 |
Determination of mogrol glycosides from fruits
of Siraitia grosvenorii in different
growing ages by HPLC |
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| LIU Jin-Lei,LI Dian-Peng,HUANG Yong-Lin,LU Hai-Xiao.Determination of mogrol glycosides from fruits
of Siraitia grosvenorii in different
growing ages by HPLC[J].Guihaia,2007,27(4):665-669. |
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| Authors: | LIU Jin-Lei LI Dian-Peng HUANG Yong-Lin LU Hai-Xiao |
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| Institution: | Guangxi Institute of Botany, Guangxi Zhuangzu Autonomous Region and the Chinese Academy of Sciences, Guilin 541006, China |
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| Abstract: | Mogrol glycosides ⅡE,Ⅲ,V in the fruit of Siraitia grosvenorii in different growing ages were determined by HPLC.The result shows that bitter glycocide Ⅱ and tasteless glycocide Ⅲ are the main products in the fruit at the early growing stage,but the contents decrease as the growth of the fruit;the content of magrol glycosides V increases rapidly after 50 days and gets stability after 80 days.This conclusion can provide scientific evidence for the fruit picking of S.grosvenorii. |
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| Keywords: | Siraitia grosvenorii HPLC glycocides ⅡE Ⅲ V growing age |
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