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Soluble uridine diphospho-D-glucose: mycosporin glucosyltransferase from spores of Ascochyta fabae Speg.
Authors:Jean-Louis Pittet  Robert Létoublon  Jacques Frot-Coutaz  Noël Arpin
Affiliation:1. Départment de Biologie Végétale, Université C. Bernard, Lyon I, 43 Boulevard du 11 Novembre 1918, F-69622, Villeurbanne Cedex, France
2. LBTM, Université C. Bernard, Lyon I, 43 Boulevard du 11 Novembre 1918, F-69622, Villeurbanne Cedex, France
Abstract:The enzyme properties of a soluble uridine 5′-diphosphate (UDP) glucose: mycosporin-2 glucosyltransferase from spores of Ascochyta fabae Speg. (Fungi imperfecti) were studied. The optimal conditions for the glucose transfer from UDP-glucose to the mycosporin-2 (the amide form being the best acceptor) were determined; for maximal activity the glucosyltransferase requires a pH of about 8.5 and the presence of divalent cations (Mn2+ being more efficient than Ca2+ or Mg2+). The reaction was not reversible in presence of large amounts of UDP.
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