The effect of ethylene on adventitious root formation in mung bean (Vigna radiata) cuttings

A promotive effect of ethylene on the formation of adventitious roots by mung bean cuttings was demonstrated using a recirculating solution culture system to apply dissolved ethylene. The number of roots increased in proportion to the length of exposure to the gas. Mean root numbers per cutting for a 4-day exposure to ethylene and an air control were 45 and 19, respectively. The tissue was most sensitive to a 24-h ethylene pulse 2–3 days after taking cuttings. Rooting was maximal at a concentration of 13 l 1^–1 ethylene. The ethylene treatment inhibited the growth of roots and terminal buds. Application of Ag⁺, as silver thiosulfate, reversed the effect of ethylene on the two growth responses but had no effect on root numbers. Norbornadiene, another inhibitor of ethylene action, reversed all three ethylene responses.