Studies on the Biosynthesis of Lignin |
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| Authors: | Isamu Tachi Akira Sato |
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| Affiliation: | Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University |
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| Abstract: | We have been further studying on the specific lignification in the gourd fruits as shown in the previous paper. During the process of lignification, the both activities of peroxidase and β-glucosidase were decreased, and so were shikimic acid, while some organic acids including quinic acid were detected by paper chromatography. |
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