The Sucrose-synthesizing Enzyme in the Beans |
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Authors: | Michinori Nakamura |
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Affiliation: | Department of Agricultural Chemistry, the University of Tokyo, Bunkyo-ku, Tokyo |
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Abstract: | The properties of UDPG → fructose transglucosylase, partially purified from immature soybeans or broad beans, were investigated. Magnesium ions had a stimulating effect on this enzyme. Evidence was presented to show that UDPG, the glucosyl group donor for sucrose synthesis, was regenerated from UDP and G-1-P in the presence of ATP. |
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