Effect of Gamma-Ray upon Food Microorganisms |
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| Authors: | Wataru Watanabe |
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| Institution: | Niko Institute of Food, Niko Co., Ltd. and Department of Agricultural Chemistry, Tokyo University of Education |
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| Abstract: | The author has carried out a study concerning a simplified method for the measurement of gamma-ray resistivity of E. coli. This report deals with comparison of each survival curve of 11 species of bacteria and the influence of addition of chemicals on a medium containing E. coli by gamma-ray irradiation by application of this method. |
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