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大豆异黄酮抗肿瘤效应研究进展(综述)
引用本文:何恩铭,沈瑞池,林志楷,管齐扬.大豆异黄酮抗肿瘤效应研究进展(综述)[J].亚热带植物科学,2013(4):356-360.
作者姓名:何恩铭  沈瑞池  林志楷  管齐扬
作者单位:福建省亚热带植物研究所福建省亚热带植物生理生化重点公共实验室,福建厦门361006
基金项目:厦门市重大科技创新平台项目(3502220131004)、福建省亚热带植物研究所科研基金项目(2013S004)、福建省公益类科研院所基本科研专项(2011R1101022-3)、国家自然科学基金项目(30970126)
摘    要:大豆异黄酮是大豆生长过程中形成的一类次生代谢产物,对人体具有多种生理功能。研究表明,大豆异黄酮具有抗肿瘤、预防肿瘤作用,是一种很有潜力的癌症化学预防剂,能显著降低多种恶性肿瘤的发病率。现将近几年大豆异黄酮抗肿瘤效应及其机制的研究进展综述如下,以期为大豆异黄酮的深入研究及开发利用提供参考。

关 键 词:大豆异黄酮  抗肿瘤效应  抗肿瘤机制  研究进展

A Review on Anti-tumor Effects of Soy Isoflavones
HE En-ming,SHEN Rui-chi,LIN Zhi-kai,GUAN Qi-yang.A Review on Anti-tumor Effects of Soy Isoflavones[J].Subtropical Plant Science,2013(4):356-360.
Authors:HE En-ming  SHEN Rui-chi  LIN Zhi-kai  GUAN Qi-yang
Institution:(Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant, Fujian Institute of Subtropical Botany, Xiamen, 361006, Fujian China)
Abstract:Soy isoflavones belong to a class of secondary metabolites synthesized during the growth of soy beans. Isoflavones provide several physiological functions in the human body. Several studies demonstrated that soy isoflavones have anti-tumor and tumor-preventive effects. It is a chemopreventive agent that can reduce the incidence of several cancers. Advanced research of soy bean isoflavones in recent years are summarized here. The main focus of this review is on anti-tumor effects and their mechanisms, in order to provide a reference for research, development and utilization of soy isoflavones in future.
Keywords:soy isoflavones  anti-tumor effects  anti-tumor mechanisms  research progress
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