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RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES
Authors:PRISANA SUWANNAPORN   ANITA LINNEMANN
Affiliation:Department of Food Science and Technology
Kasetsart University
Bangkok 10900, Thailand;
Department of Agrotechnology and Food Sciences
Product Design and Quality Management Group
Wageningen University
Wageningen, the Netherlands
Abstract:
Keywords:
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