Divergent nutrition-related adaptations in two cockroach populations inhabiting different environments

Developmental, reproductive and size‐related variables were compared between two ecologically different strains of Periplaneta americana (L.). One strain was a laboratory‐reared culture, and the other a feral strain inhabiting an urban environment. The feral population was originally founded by escapees from the culture, but may also include immigrants from other urban populations. Both final‐instar nymphs and adults of the feral insects were heavier than their equivalents from the cultured population, this weight difference being due to a higher capacity for the storage of water and heavier fat‐free carcasses. Feral cockroaches also had heavier oothecae, which contained heavier offspring than those from cultured females. Feral animals had one or two more larval stadia and higher growth rates. Size‐related differences persisted in first and second filial generations reared under laboratory conditions on a nutritionally balanced diet, but were not apparent in first filial insects reared on a vegetable diet. Greater resistance to starvation was found in feral animals, and this was attributed primarily to their larger water stores. Feral animals were found to harbour a higher density of endosymbiotic bacteria in the fat body, which are known to enhance the efficiency of protein utilization. The data suggest that the characteristics of feral animals have been selected in the nutritionally harsh feral environment compared with the more benign culture conditions, with water availability playing a role.