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Betaines and free amino acids in salt stressed vitroplants and winter resting buds of Populus trichocarpa X deltoides
Authors:L. Bray  D. Chriqui  K. Gloux  D. Le Rudulier  M. Meyer  J. Peduzzi
Affiliation:Lab. de Cytologie expérimentale et Morphogénèse Végétale, Univ. P. et M. Curie, 4 place Jussieu, F-75252 Paris Cedex 05, France;Lab. de Microbiologie et Physiologie des symbioses, Campus de Beaulieu, Univ. de Rennes l, F-35042 Rennes Cedex, France;Lab. de Biologie Végétale et Microbiologie, CNRS URA 79, Parc Valrose, Univ. de Nice, F-06034 Nice Cedex, France;Lab. de Chimie appliquée aux corps organisés, Museum national d'Histoire naturelle, CNRS URA 401, 63 rue Buffon, F-75231 Paris Cedex 05, France.
Abstract:Organic solutes, in particular glycine betaine and proline, have been detected as osmoprotective compounds in many microorganisms and herbaceous species. However, for woody plants, very little information is available on mechanisms of adaptation to salt stress. In the present study, effects of NaCI treatment on betaine and free amino acid contents in a clone of Populus trichocarpa X deltoides micropropagated vitroplants were analyzed using HPLC and silicate plate chromatography. The application during 12 days of 50 to 200 m M NaCI to viroplants cultured on Murashige and Skoog medium (Murashige and Skoog 1962. Physiol. Plant. 15: 473–497) led to a progressive decrease of growth, leaf senescence, abscission, and apical necrosis. Populus trichocarpa X deltoides was characterized by the absence of glycine betainc and/or proline accumulation. However, trigonelline was found to increase in vitroplants subjected to 100 m M NaCI. Trigonelline was also present in dormant buds harvested in natural conditions and missing in active buds. In vitroplants, the content of some amino acids was strongly modified by salt stress. A progressive accumulation of alanine and γ-amino butyrate was particularly significant in roots, whereas the relative concentration of glutamine was strongly enhanced in leaves. Leaf content of glutamate and ornithine attained maximum in the presence of 100 and 150 m M NaCI concentrations, and then decreased. Arginine and serine pools were not significantly modified by salt treatment. The variations in vitroplants were of small amplitude compared to those observed in mature poplars where winter rest was associated with a very high arginine level and with a disappearance of nearly all other free amino acids. The results are discussed in relation to previous data obtained with herbaceous species and in relation to some metabolic pathways in poplars where trigonelline could be considered as a sensitive stress indicator.
Keywords:Amino acids    arginine    betaines    poplar    Populus trichocarpa X deltoides    salt stress    trigonelline    winter rest
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