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Trimethylsilyl-sugar profiles of Streptococcus milleri and Streptococcus mitis
Authors:HS Aluyi  DB Drucker
Institution:Department of Bacteriology and Virology, University of Manchester, Stopford Building, Oxford Road, Manchester M13 9PT, UK
Abstract:Seventy strains of 'viridans-group' streptococci were analysed gas chromatographically after preparation of trimethylsilyl ethers of their cellular sugars. The resulting profiles were evaluated as a possible aid to taxonomy. Glycerol, glucose, galactose, N-acetyl-glucosamine and N-acetylmuramic acid were found in all strains, in varying amounts. Rhamnose was the major neutral sugar in most strains, other than representatives of Streptococcus mitis , which invariably had ribose and usually anhydroribitol but no rhamnose. One strain of Strep, mitis possessed arabitol. Some strains of Strep. mitis and ' Strep. milleri ' were alone in containing N-acetylgalactosamine. A combination of N-acetylgalactosamine and rhamnose in the absence of ribose was diagnostic for strains of ' Strep. milleri '.
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