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Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis |
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| Authors: | Randazzo Cinzia L Torriani Sandra Akkermans Antoon D L de Vos Willem M Vaughan Elaine E |
| Affiliation: | Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, 6703 CT Wageningen, The Netherlands. |
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| 本文献已被 PubMed 等数据库收录！ | |