Estimation of liquid diffusivities of biosolutes by using diaphragm cell method with defined pore characteristics |
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| Authors: | Mahir Turhan Mohammed A Desai Pankaj Vadgama Mehmet Mutlu |
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| Institution: | (1) Department of Food Engineering, University of Mersin, Ciftikköy, Mersin, Turkey;(2) Department of Medicine, University of Manchester, Hope Hospital, M6 8HD Salford, UK;(3) Department of Food Engineering, Hacettepe University, 06532 Beytepe, Ankara, Turkey |
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| Abstract: | Summary Confidence of the diaphragm cell method with a diaphragm having defined pore characteristics was investigated for liquid diffusivity determination of some biosolutes. Diffusivities of NaCl, KCl, glucose, L-Tryptophan, lysozyme, and BSA were estimated. Satisfactory agreements were observed between estimated diffusivities and those in the literature. |
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