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Inferring genetic parameters on latent variables underlying milk yield and quality,protein composition,curd firmness and cheese-making traits in dairy cattle |
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| Affiliation: | Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, PD, Italy |
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| Keywords: | multivariate factor analysis milk protein coagulation and curd firmness individual cheese yield |
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