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Accumulation of PrLeg,a perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids |
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| Authors: | Young-Min Goo Tae-Won Kim Min-Kyung Lee Shin-Woo Lee |
| Institution: | 1. Department of Agronomy and Medicinal Plant Resources, Gyeongnam National University of Science and Technology, JinJu 660-758, South Korea;2. Sancheong Oriental Medicinal Herb Institute, Sancheong, Gyeongnam Province, South Korea |
| Abstract: | |
| Keywords: | Potato Sulphur-containing amino acid Methionine PrLeg Patatin Perilla |
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