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Knowledge,attitude, and practices concerning presence of molds in foods among members of the general public in Malawi
Authors:Limbikani Matumba  Maurice Monjerezi  Henry Kankwamba  Samuel M C Njoroge  Peter Ndilowe  Hilda Kabuli  Daimon Kambewa  Henry Njapau
Institution:1.Food Technology and Nutrition Group,Lilongwe University of Agriculture and Natural Resources (NRC campus),Lilongwe,Malawi;2.Chancellor College, Department of Chemistry,University of Malawi,Zomba,Malawi;3.Faculty of Development Studies,Lilongwe University of Agriculture and Natural Resources (Bunda Campus),Lilongwe,Malawi;4.International Crops Research Institute for the Semi-Arid Tropics (ICRISAT),Lilongwe,Malawi;5.National Institute for Scientific and Industrial Research (NISIR),Lusaka,Zambia
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