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La componente lipidica dell'essudato stigmatico di Citrus limon (L.) Burm |
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| Authors: | Antonio Tiezzi S. Focardi F. Ciampolini Mauro Cresti |
| Affiliation: | 1. Istituto di Botanica dell'Università di Siena;2. Istituto di Idrobiologia dell'Università di Siena |
| Abstract: | Abstract The lipidic component of Citrus limon (L.) Burm. stigmatic exudate. Chromatographic methods (Gas Chromatography and Thin Layer Chromatography) were used to investigate the lipids present in the stigmatic secretion of Citrus limon. 12 fatty acids, ranging from C 12 to C 24, were identified; they form 7 classes of different lipids, 3 of them having unsaturated components. |
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