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Function of defensive volatiles in pedunculate oak (Quercus robur) is tricked by the moth Tortrix viridana
Authors:ANDREA GHIRARDO  WERNER HELLER  MATTHIAS FLADUNG  JÖRG‐PETER SCHNITZLER  HILKE SCHROEDER
Affiliation:1. Helmholtz Zentrum München, Institute of Biochemical Plant Pathology, Research Unit Environmental Simulation (EUS), 85764 Neuherberg, Germany;2. Johann Heinrich von Thünen Institute (vTI), Institute of Forest Genetics, 22927 Grosshansdorf, Germany;3. Helmholtz Zentrum München, Institute of Biochemical Plant Pathology (BIOP), 85764 Neuherberg, Germany
Abstract:The indirect defences of plants are comprised of herbivore‐induced plant volatiles (HIPVs) that among other things attract the natural enemies of insects. However, the actual extent of the benefits of HIPV emissions in complex co‐evolved plant‐herbivore systems is only poorly understood. The observation that a few Quercus robur L. trees constantly tolerated (T‐oaks) infestation by a major pest of oaks (Tortrix viridana L.), compared with heavily defoliated trees (susceptible: S‐oaks), lead us to a combined biochemical and behavioural study. We used these evidently different phenotypes to analyse whether the resistance of T‐oaks to the herbivore was dependent on the amount and scent of HIPVs and/or differences in non‐volatile polyphenolic leaf constituents (as quercetin‐, kaempferol‐ and flavonol glycosides). In addition to non‐volatile metabolic differences, typically defensive HIPV emissions differed between S‐oaks and T‐oaks. Female moths were attracted by the blend of HIPVs from S‐oaks, showing significantly higher amounts of (E)‐4,8‐dimethyl‐1,3,7‐nonatriene (DMNT) and (E)‐β‐ocimene and avoid T‐oaks with relative high fraction of the sesquiterpenes α‐farnesene and germacrene D. Hence, the strategy of T‐oaks exhibiting directly herbivore‐repellent HIPV emissions instead of high emissions of predator‐attracting HIPVs of the S‐oaks appears to be the better mechanism for avoiding defoliation.
Keywords:herbivore‐induced plant volatiles  PTR‐MS  terpenes  volatile organic compounds  Y‐tube‐olfactometer
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