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突变哈茨木霉H-13对小白菜生长和品质的影响
引用本文:吕超田,花日茂,蒋立科,汤锋,操海群,李学德,岳永德.突变哈茨木霉H-13对小白菜生长和品质的影响[J].激光生物学报,2010,19(2):201-205.
作者姓名:吕超田  花日茂  蒋立科  汤锋  操海群  李学德  岳永德
作者单位:1. 安徽农业大学资源与环境学院,安徼,合肥,230036;蚌埠学院,安徽,蚌埠,233030
2. 安徽农业大学资源与环境学院,安徼,合肥,230036
3. 安徽农业大学生命科学学院,安徼,合肥,230036
4. 国际竹藤网络中心,北京,100102
基金项目:国家高技术研究发展计划(863计划) 
摘    要:用N+离子束诱变哈茨木霉,得到促生长突变型哈茨木霉H-13,用不同浓度的哈茨木霉H-13发酵液浸种处理小白菜种子,对幼苗进行灌根处理发现,发酵液稀释100倍和200倍处理,提高了种子的活力指数、植株鲜重和叶绿素含量,增加了植株体内可溶性还原糖和可溶性蛋白的含量,降低了植株体内硝酸盐和亚硝酸盐的含量.

关 键 词:哈茨木霉H-13  小白菜  生长  品质

Effects of the Trichoderma Harzlanum-13 on Growth and Quality of Communits Tsen
L Chao-tian,HUA Ri-mao,JIANG Li-ke,TANG Feng,CAO Hai-qun,LI Xue-de,YUE Yong-de.Effects of the Trichoderma Harzlanum-13 on Growth and Quality of Communits Tsen[J].ACTA Laser Biology Sinica,2010,19(2):201-205.
Authors:L Chao-tian  HUA Ri-mao  JIANG Li-ke  TANG Feng  CAO Hai-qun  LI Xue-de  YUE Yong-de
Institution:L(U) Chao-tian,HUA Ri-mao,JIANG Li-ke,TANG Feng,CAO Hai-qun,LI Xue-de,YUE Yong-de
Abstract:The germination ratio and germinating exponent of the Communis Tsen seed was enhanced which was soaked with the thin broth fermented by Trichoderma harzianum H-13. The Communis Tsen fresh weight was increased treated with the H-13 fermentation broth. In addition,the soluble reductive sugar and soluble protein in Communis risen was increased and the nitrate and nitrite in Communis Tsen was reduced,and the difference was significant.
Keywords:Trichoderma harzianum H-13  Communis Tsen  growth  quality
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