Initiation of Staphylococcal Growth in Processed Meat Environments |
| |
Authors: | Constantin Genigeorgis Minas Savoukidis and Sue Martin |
| |
Abstract: | The probability of staphylococcal growth initiation in laboratory-made cured meats is investigated and compared with growth initiation in broths. |
| |
Keywords: | |
|
|