| 蛭弧菌J26发酵生产维生素C前体产物的鉴定 |
| |
| 引用本文： | 马成新,焦鹏.蛭弧菌J26发酵生产维生素C前体产物的鉴定[J].微生物学杂志,1998,18(3):27-29. |
| |
| 作者姓名： | 马成新 焦鹏 |
| |
| 作者单位： | 中国科学院沈阳应用生态研究所!110015 |
| |
| 摘 要： | 采用有机溶剂沉淀方法去除J26发酵液中杂蛋白，通过离子交换、活性炭吸附去除发酵液中杂质，最后蒸发浓缩获得无色透明结晶。通过对所获晶体的红外光谱分析、熔点测定、纸层析鉴定，证明所获晶体确为维生素C前体2－酮基－L－古龙酸（2－KGA）。
|
| 关 键 词： | 蛭弧菌 2－酮基－L－古龙酸 维生素C 鉴定 |
IDENTIFICATION OF VITAMIN C PRECURSOR PRODUCT FERMENTED BY BDELLOVIBRIO J26 |
| |
| Ma Chengxin et al..IDENTIFICATION OF VITAMIN C PRECURSOR PRODUCT FERMENTED BY BDELLOVIBRIO J26[J].Journal of Microbiology,1998,18(3):27-29. |
| |
| Authors: | Ma Chengxin |
| |
| Abstract: | After removing the impurity protein in Bdellovibrio J26 fermentation broth by ethanol precipitation, treating with 732 ion exchanging resin, and adsorption with active carbon, a colorless transparent crystal was obtained by evaporation. Analysis through infrared spectrum, melting point determination, and paper chromatography, the crystal was identified as 2 - keto - gluconic acid. |
| |
| Keywords: | Bdellovibrio 2 - keto - gluconic acid vitamin C identification |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
