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Improved method for preparing high maltose conversion syrups |
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| Authors: | Saha B C Zeikus J G |
| Institution: | Michigan Biotechnology Institute, Lansing, Michigan 48910. |
| Abstract: | An improved method is presented for producing high maltose conversion syrups from liquefied and raw starch. It comprises saccharifying the starch at higher temperatures than presently used with environmentally compatible thermostable beta-amylase and other thermostable enzymes. |
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