| 变转速策略调控灵芝菌丝体发酵高产三萜 |
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| 引用本文： | 赵娜,贾薇,冯杰,冯娜,唐传红,刘艳芳,杨焱,唐庆九,张劲松. 变转速策略调控灵芝菌丝体发酵高产三萜[J]. 菌物学报, 2015, 34(1): 131-138 |
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| 作者姓名： | 赵娜 贾薇 冯杰 冯娜 唐传红 刘艳芳 杨焱 唐庆九 张劲松 |
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| 作者单位： | 国家食用菌工程技术研究中心农业部南方食用菌资源利用重点实验室上海市农业遗传育种重点开放实验室上海市农业科学院食用菌研究所;上海海洋大学食品学院 |
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| 摘 要： | 灵芝发酵过程中,采用变转速调控策略,对振荡发酵阶段进行优化,以期达到高产三萜的目的。振荡阶段最佳条件为转速由150r/min变为100r/min,该策略与液体静置培养相结合,最终菌丝体三萜产量高达678.0g/L,比优化前提高了21%。振荡发酵阶段的变转速策略有效地提高了三萜的产量。
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| 关 键 词： | 灵芝 两阶段静置培养 变转速 三萜 |
Enhancement of ganoderic acid production in the two-stage fermentation by using variable speed control strategy |
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| ZHAO Na;JIA Wei;FENG Jie;FENG Na;TANG Chuan-Hong;LIU Yan-Fang;YANG Yan;TANG Qing-Jiu;ZHANG Jing-Song. Enhancement of ganoderic acid production in the two-stage fermentation by using variable speed control strategy[J]. Mycosystema, 2015, 34(1): 131-138 |
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| Authors: | ZHAO Na JIA Wei FENG Jie FENG Na TANG Chuan-Hong LIU Yan-Fang YANG Yan TANG Qing-Jiu ZHANG Jing-Song |
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| Affiliation: | ZHAO Na;JIA Wei;FENG Jie;FENG Na;TANG Chuan-Hong;LIU Yan-Fang;YANG Yan;TANG Qing-Jiu;ZHANG Jing-Song;Shanghai Key Laboratory of Agricultural Genetics and Breeding; Key Laboratory of Edible Fungus Resources and Utilization (South), Ministry of Agriculture; National Engineering Research Center of Edible Fungi; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences;College of Food Science & Engineering, Shanghai Ocean University; |
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| Abstract: | |
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| Keywords: | Ganoderma lingzhi a two-stage static culture variable speed Ganoderic acids |
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